Environmentally friendly organizations are becoming the new normal and are an expectation from a staggering 57% of consumers who state they would take their business elsewhere if an organization is not Socially Responsible. Going green and using sustainable practices has been thought to have higher upfront costs without corresponding boosts to profits. But is that true?[…..]
Be sure that your suppliers understand your expectations. Be confident that you are selecting suppliers that consistently provide products and services that meet your needs. Conformity to ISO 9001 means your supplier has an established quality management system (QMS) or approach that manages its business to ensure your needs and expectations are fulfilled. Note: A statement[…..]
Hazard Analysis and Critical Control Points, or HACCP is a systematic approach designed to prevent biological, chemical, and physical hazards in all levels of food production, preparation, packaging and distribution through identification, evaluation, and control based on 7 principles. Conduct a hazard analysis Determine food safety hazards and identify the preventive measures to control these hazards. Identify[…..]